I also wanted to make revel bars for the party coz I love it really much! Hehe.
Ingredients: 3 c. Quick cooking oats, 2 c. packed brown sugar, 2 1/2 c. all purpose flour, 1 bar butter, 1 tsp. salt, 2 pcs. eggs, 1 tsp. baking soda, 2 tsps. vanilla extract.
Cream butter, add sugar until fluffy. Beat in eggs.
Meanwhile, sift flour together with baking powder and salt. Mix together with oats.
Pour in flour mixture into butter mixture, mixing well using a wooden spoon.
It would then become like this.
Make the chocolate: 1 1/2 cocoa powder, 2 tbsps. butter, 1 cup condensed milk, 1/2 tsp. salt.
Heat all ingredients over low heat in a medium saucepan, stirring constantly until smooth. Remove from heat.
Press 2/3 of the oat mixture into the bottom of a slightly greased 9x13" pan or wider. Spread chocolate over the top and dot with the remaining mixture. It should look something like this. Bake for 30-35 mins at 350 F.
How it looks like when cooked. Cool completely before cutting into bars.
Already cut in bars, placed in paper cups.
Ooh la la...
I got a chewy soft and fudgy chocolate bars.
I Fell in Love with Baking...
..and those who are struck with the same emotion would surely understand.
If professional bakers have their unlucky days, how much more for a self-taught, learning baker like me? Well, I guess we all get our turn. But to really perfect our cakes and pastries besides constant practice is to also understand the science behind it, as baking is not just an art, in fact it's more of an applied science.
I still consider myself a learning baker, and hopefully, will master this science+art through the years. I created this blog because I wanted to share with you my happy and disastrous baking experiences here at home. One tip that I want you guys to keep in mind, always bake with love. I hope you will enjoy my entries and please do share your ideas here so we can learn from each other. Have fun, bakers!